Several factors have decreased U.S. beef imports in 2011, but at the top of the list is the weaker U.S. dollar. The weak dollar makes it more expensive for U.S. end users to purchase beef overseas and reduces the attractiveness of the U.S. market to importers.
Subscribe to this podcast in iTunes or your favorite RSS reader.
To listen, click here.
1 day ago
No comments:
Post a Comment