A new study out of Iowa State University suggests the potential health benefits of J.R. Simplot's genetically engineered Innate potato may outweigh consumer concerns about biotechnology. For more information visit www.capitalpress.com
1 day ago
A new study out of Iowa State University suggests the potential health benefits of J.R. Simplot's genetically engineered Innate potato may outweigh consumer concerns about biotechnology. For more information visit www.capitalpress.com
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Labels: biotechnology, genetically engineered, gm, health benefits, Innate potato, Iowa State University, JR Simplot, potatoes
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