Are legendary chupacabras just victims of a tiny mite?

An article in Science Daily suggests that they are. (Hat tip: Bruce Ross)

As Halloween approaches, tales of monsters and creepy crawlies abound. Among the most fearsome is the legendary beast known as the chupacabras.

But the real fiend is not the hairless, fanged animal purported to attack and drink the blood of livestock; it's a tiny, eight-legged creature that turns a healthy, wild animal into a chupacabras, says University of Michigan biologist Barry OConnor.

The existence of the chupacabras, also known as the goatsucker, was first surmised from livestock attacks in Puerto Rico, where dead sheep were discovered with puncture wounds, completely drained of blood. Similar reports began accumulating from other locations in Latin America and the U.S. Then came sightings of evil-looking animals, variously described as dog-like, rodent-like or reptile-like, with long snouts, large fangs, leathery or scaly greenish-gray skin and a nasty odor. Locals put two and two together and assumed the ugly varmints were responsible for the killings.

Scientists studied some of the chupacabras carcasses and concluded that the dreaded monsters actually were coyotes with extreme cases of mange -- a skin condition caused by mites burrowing under the skin. OConnor, who studies the mites that cause mange, concurs and has an idea why the tiny assailants affect wild coyotes so severely, turning them into atrocities.

So why do these animals attack livestock? The article explains:

Do mite infestations also alter the animals' behavior, turning them into bloodthirsty killers? Not exactly, but there is an explanation for why they may be particularly likely to prey on small livestock such as sheep and goats.

"Because these animals are greatly weakened, they're going to have a hard time hunting," OConnor said. "So they may be forced into attacking livestock because it's easier than running down a rabbit or a deer."