The bill scheduled for a vote Thursday is backed by the food industry, which has fought state labeling efforts around the country. So far, Vermont is the only state set to require the labels. Click here for full story.
Monday, July 27, 2015
U.S. House bill would prevent mandatory GMO labeling. Ag Minute for July 27, 2015
Tuesday, May 19, 2015
WTO rules against country of origin labels on meat - AgMinute for May 19, 2015
The ruling is a victory for the U.S. meat industry, which has said the labels are burdensome and challenged them in court. Click here for the full story
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Wednesday, March 04, 2015
Comment period extension requested for 2015 Dietary Guidelines report - AgMinute for March 4, 2015
The North American Meat Institute has asked USDA and Department of Health and Human Services to extend the comment period for the scientific report of the 2015 Dietary Guidelines Advisory Committee from 45 days to 120 days. For more information visit www.capitalpress.com
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Labels: 2015 Dietary Guidelines Advisory Committee, comment period, HHS, meat, North American Meat Institute, red meat, scientific report, USDA
Tuesday, February 24, 2015
Meat producers cry foul over dietary recommendations - AgMinute for February 24, 2015
Organizations representing beef and pork producers are crying foul over proposed dietary recommendations that advise Americans to lower their intake or red and processed meats. For more visit www.capitalpress.com
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Labels: beef, diet, dietary recommendations, meat, pork
Friday, August 01, 2014
Appeals court upholds labels on meat packages - AgMinute for July 31, 2014
The full appellate panel heard the case after a three-judge appeals panel ruled against the industry but suggested that the full court may want to review its decision. The first panel had ruled that the industry’s claims were unlikely to succeed in court and said a consumer’s interest in choosing domestic meat is worthy of what the court called a “minimal” intrusion on the meat industry’s First Amendment rights. Click here for the full story
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Labels: COOL, country-of-origin labeling, labels, meat