Some ground beef may evade USDA testing for E. coli bacteria due to a lack of clarity in agency protocols, according to an internal audit.
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19 hours ago
Some ground beef may evade USDA testing for E. coli bacteria due to a lack of clarity in agency protocols, according to an internal audit.
Subscribe to this podcast in iTunes or your favorite RSS reader.
Posted by Will Koenig at 8:32 AM
Labels: beef, food safety, health, USDA
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