The green police are here

Whatever happened to due process?

From Fox News:

Beware the green police. They don't carry guns and there's no police academy to train them, but if you don't recycle your trash properly, they can walk up your driveway and give you a $100 ticket.

They know what's in your trash, they know what you eat, they know how often you bring your recycles to the curb -- and they may be coming to your town soon. That is, if they're not already there.

In a growing number of cities across the U.S., local governments are placing computer chips in recycling bins to collect data on refuse disposal, and then fining residents who don't participate in recycling efforts and forcing others into educational programs meant to instill respect for the environment.

From Charlotte, N.C., to Cleveland, Ohio, from Boise, Idaho, to Flint, Mich., the green police are spreading out. And that alarms some privacy advocates who are asking: Should local governments have the right to monitor how you divide your paper cups from your plastic forks? Is that really the role of government?

In Dayton, Ohio, chips placed in recycle bins transmit information to garbage trucks to keep track of whether residents are recycling -- a program that incensed Arizona Sen. John McCain, who pointed out that the city was awarded half a million dollars in stimulus money for it.

More here.

APHIS: expect new sugar beet regs by year's end

USDA said today it will finalize by year's end the conditions under which it will deregulate Roundup Ready sugar beets for the next two years.

The agency also said it's issuing permits immediately to seed producers, who are ready to start growing the seed that will be used in 2012.

Check back for updates.

Giving consumers what they want

From the Cattlemen's Beef Board:

Consumers are always in the driver’s seat when it comes to selling products, beef included. That’s why success in the beef industry during the coming decade will depend so heavily on the industry’s ability to give consumers what they want – no matter how often they change their minds.

That was the message from Dr. Gary Smith, distinguished agricultural professor at Colorado State University, during the beef checkoff’s 2010 Innovative Beef Symposium in Denver last week.

“If you do what you’ve always done, you’ll get what you’ve always gotten,” Smith told the 80-plus processors, manufacturers and retailers who participated in the two-day event. “Innovation matters,” he said, if you want to have any chance of attracting new customers and entering new markets.

Innovation can come in various forms – including a company acting spontaneously, investing in a breakthrough and branding it, designing success into new products, or through in-depth research and “homework.”

To date, Smith said, the Beef Checkoff Program has done extremely well with innovation through research that leads to development of new beef products that meet consumers’ changing demands. At the heart of that innovation is muscle profiling, which has developed new cuts from the shoulder clod, the chuck roll and, most recently, the round.

“I think the Beef Checkoff Program … has done a tremendous job of looking down the road,” Smith said, “plucking steaks out of the chuck and round and making something between ground beef and traditional steaks.” Beef Value Cuts created through muscle profiling have truly maximized the value of the chuck and the round – turning previously ground product into profitable steaks.

Looking forward, Smith said, it is important to remember that businesses and industries fail for two reasons: their inability to escape the past and/or their inability to invent the future.

During the next five years, Smith said, the beef industry will experience decreased demand domestically and increased demand on international fronts, and stakeholders will have to become more “consumer-centric and export-minded” if they are to succeed.

“We will differentiate to drive demand, with more product branding and increased innovation,” he said. “Give the consumers what they want – give them product diversity!”

Will GIPSA help or hurt young producers?

U.S. Agriculture Secretary Tom Vilsack has made a big deal about wanting to entice young people to stay in agriculture, and in particular ranching, where the number of producers is reportedly dwindling.

But the National Cattlemen's Beef Association raises this question about the rule proposed by the Grain Inspectors, Packers and Stockyards Administration.

Will cattle producers be helped or hurt by the proposed GIPSA regulation that is intended to provide protection for producers against unfair, fraudulent or retaliatory practices in the livestock business?

That is the question that many in the cattle business are asking now, less than two months after the rule was proposed. Many of the smaller cow-calf producers that the rule is supposed to benefit are expressing serious reservations about the profound impact it could have on their livelihoods.

Meet Robbie LeValley, a lifelong cow/calf producer who operates a ranch with her husband Mark and two sons in Hotchkiss, Colorado. Her family operation is one of six that together own Homestead Meats, which offers natural beef for sale direct to consumers, retailers and restaurants. The six families also own a USDA inspected packing plant where they market their own animals and provide custom processing. LeValley is also president of the Colorado Cattlemen's Association.

She is worried the proposed rule could have a negative impact on her family business. One concern for Robbie is the long term impact of the proposed rule on the next generation of livestock producers, like her two sons who represent the fourth generation in her family business.

"We operate on a very thin margin already, so the potential for additional government intervention or increased litigation just reduces that margin even more," she said. "Is there enough of a margin to bring in that fourth generation?"

LeValley would like to see an in-depth, cost-benefit analysis done on the proposal before it is rushed into implementation.

"Where is the research that shows there is problems in the marketplace and that these proposed rules will do anything to address those problems?"

The 70-30 nation

Blogger and radio talk show host Hugh Hewitt writes for the Washington Examiner:

The American Enterprise Institute's Arthur Brooks has quite accurately described America as a 70/30 nation, with the 70 percent presently massively underrepresented in the federal government, the Manhattan-Beltway media elite and academia.

The 70 percent is appalled by the placebo economics practiced by the president and the Congress over the past two years, shocked by its profligacy with the wealth of the republic, and sickened by the looting of the next generation's opportunities.

The 70 percent did not want Obamacare, but it has been thrust upon them.

The 70 percent did not want federal judges to declare "game over" in the complex discussion of what marriage is and means.

The 70 percent want a fence on the border that works, and do not want their concern over unregulated immigration dismissed as nativisim.

The 70 percent are not ashamed of their belief in God, deeply resent being labeled bigots because they view ground zero as land that ought not to be exploited for "messaging" of any sort by any group, and are enraged by the scorn which they encounter everywhere in media except Fox News and talk radio.

The 70 percent believe that the federal government is remote and clueless, and that the Constitution's principles of enumerated and limited powers and the sovereignty of the states are vibrant, important core values to the republic.

The 70 percent think Iran is in the grip of an evil, theocratic fascism, and that Israel is our true friend and ally deserving of our full-throated support.

So taking this idea to heart, do 70 percent of those involved with the beef cattle industry want the federal government to keep its mitts off their marketing agreements? Judging at least by the membership numbers of the industry's respective organizations, I would say that's probably about right.

Quote of the Week

In the Denver Post's coverage of Friday's Fort Collins livestock hearing:

Celebrate the good news and recognize that everyone in the cattle industry is dedicated to offering the greatest product, said Robbie LeValley, a Hotchkiss rancher and president of the Colorado Cattlemen's Association, cajoling her peers to work toward solutions.

"We should not be circling the wagons and shooting inward," she said.